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The tasting |
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Bright ruby red, medium density. |
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Peppery and smoky notes mingle with aromas of strawberry and redcurrant. |
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Cheerful and lively, this wine has a delicate, precise flavour with subtle tannins and a tangy texture. The palate reveals the deliciousness of Gamay, accompanied by the rustic subtlety of Persan. |
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The sommelier's advice |
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Decant and serve between 14 and 16°C in a large glass. |
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Local cuisine, terrines, cured meats, slow-cooked meats. |
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From today until 2028. |
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The estate and the wine |
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The 2024 IGP Vin des Allobroges Red Argile is a blend of Gamay, Mondeuse Noire, and Persan, offering delicate smoky and peppery aromas, followed by vibrant notes of strawberry and redcurrant. The palate unfolds with a fine, precise juice, supported by silky tannins and a mid-palate that balances Gamay’s delicious fruitiness with the rustic elegance of Persan. With only 10% alcohol, this is a charmingly easy-drinking wine that calls for hearty, traditional fare — think country terrines, cured meats, or slow-cooked dishes. Joyful and lively in its youth, it’s best enjoyed within the next three years. Rated 92/100 by our Selection Committee. |
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Hand harvested. Vinification 100% whole grapes and 100% indigenous yeasts. Aged for 9 months in vats.
Wine certified organic by Ecocert. |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee |
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