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The tasting |
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Clear, bright gold. |
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Aromas of white fruits mixed with delicate hints of baker's yeast. |
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Lively and full-bodied, with shimmering fruit flavours, this cuvée delivers a crisp yet creamy texture, underpinned by pronounced, beautifully mineral-driven bitterness. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Savoyard dishes, endive-based recipes, gourmet root vegetable dishes. |
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From today until 2029. |
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The estate and the wine |
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The 2024 IGP Vin des Allobroges White Argile is a blend of Jacquère, Chardonnay, and Mondeuse Blanche. Right from the first sip, its vibrant freshness and white fruit aromas captivate the senses, carried by a crisp yet creamy texture with pronounced mineral-driven bitterness. Energetic and full-bodied, it’s a perfect match for hearty dishes from the Savoy region or recipes featuring endives. Best enjoyed within five years. Rated 93/100 by our Selection Committee. |
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Hand harvested. Vinification 100% whole grapes and 100% indigenous yeasts. Aged for 9 months in vats.
Wine certified organic by Ecocert. |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our committee |
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