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The tasting |
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Bright, clear golden yellow. |
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Aromas of yellow fruits mixed with lovely fresh citrus notes. |
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With its great freshness and bright fruit, this wine is delicate, without exuberance, and easy to drink, perfect with oysters or seafood. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizers, oysters, seafood, sautéed shrimp with spices, white fish baked in the oven. |
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Starting today and continuing through 2028. |
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The estate and the wine |
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A fresh start for this historic Meursault estate. Purchased in 2018 by the Derichebourg family, Domaine Guy Bocard has been completely transformed under the guidance of renowned Burgundy winemaker Philippe Pacalet.
Since the 2022 vintage, the wines have been reborn, marking the return of this discreet six-hectare domaine, certified organic and focused on Villages and Premier Crus, to the very top.
Pacalet’s touch is unmistakable and remarkably effective. The entire range of White wines is simply outstanding. |
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The 2023 Burgundy White Aligoté Les Chanterelles is all about freshness and delicacy. It delivers a fine, restrained expression, easy to drink, with oak that is fully integrated and barely perceptible. A beautiful bottle, ideally paired with oysters and seafood. Rated 92/100 by the Selection Committee. |
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Hand harvested. Long pressing of whole grapes, alcoholic fermentation in barrels using indigenous yeasts, malolactic fermentation in barrels, stirring. Aged for 12 months in barrels from the Ermitage cooperage (no new barrels).
Estate certified organic since the 2022 vintage.
Certified organic wine. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 92/100 by our committee |
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