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The tasting |
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Rosé with hints of grenadine |
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Intensely marked by notes of red fruit and small red cherries, underscored by floral nuances. |
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With its crisp, light style, this tangy wine is a gourmet Tavel, with delicate bitter notes providing structure and finesse and a long, full-bodied finish. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Grilled fish, Niçoise salad, tomato bruschetta, grilled sardines with lemon on toast. |
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From now until 2028 |
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The estate and the wine |
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A long-established family estate in the southern Rhône Valley, Domaine Maby is rooted in three historic appellations: Tavel, Lirac, and Côtes du Rhône. Organic farming is paired with modern winemaking tools to produce wines of precision, balance, and expressive fruit character.
It’s a rock-solid name in Provence—reliable, refined, and consistently excellent. |
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With its rosé hue tinged with grenadine highlights, the 2023 Tavel La Forcadière Rosé is a charming, textbook example of the appellation. Aged without oak, it shines with juicy red berry and cherry aromas, offering a crisp, mouthwatering profile. Light, fresh, and vibrant, this is a rosé with a tangy, crunchy edge—perfect alongside cured meats, pissaladière, or grilled dishes. |
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Hand harvested. Traditional vinification. Aged in stainless steel vats. Bottled in January 2024. |
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