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The tasting |
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Bright light copper pink. |
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Delicate floral notes reminiscent of violet and a hint of fruit. |
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The palate is sapid, crisp and light, with a refreshing freshness that is very appealing. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Assortment of tapas, artisanal charcuterie, pizza. |
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From now until 2030 |
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The estate and the wine |
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Brilliant winemakers behind Le Roc des Anges, Marjorie and Stéphane Gallet craft organically grown wines with a deep sense of identity—powerful yet elegant, always expressive.
Exclusively for VALAP, they’ve created a series of bespoke wines that reflect their signature style: generous, characterful, and refreshingly free of overworked technique. These are one-of-a-kind bottles you won’t find anywhere else—true to their vision, and made with purpose. |
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A textbook rosé made from Grenache and Syrah, the 2024 Côtes du Roussillon L'Effet Papillon Rosé shows off a pale, delicate hue and instantly appealing aromas of red berries and floral notes—especially violet. The palate is crisp, savoury, and finely detailed, with a bright, mouthwatering texture. This is a refined, feather-light summer rosé—perfect for apéritifs, tapas, cured ham, or even an anchovy-topped pizza. |
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Hand harvested, plot located on rounded pebble and red clay soils, fermentation and aging for 6 months in stainless steel vats. |
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